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Chex Mix

Chex Mix

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box (21 oz.) Corn Chex
1 box (21 oz.) Rice Chex
1 little box multigrain Chex
1 box Honeycomb
1 bag pretzels
2 large cans or jugs of mixed nuts
2 lb butter, a few tablespoons of country crock
8 tablespoons Worcestershire sauce
6 Tbsp garlic powder
8 Tbsp seasoned salt
8 Tbsp Cajun seasoning
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Let's Make It
1
Preheat oven to 350°F. Split all cereal, pretzels, and nuts evenly between 2 aluminum roasting pans.
2
Melt 1 lb. butter with half of the seasonings for each pan, spread evenly until everything looks wet
3
Turn every 15 min for approx. 2 hours until golden and less wet to dry looking.
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