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Rose Hill Chicken Spaghetti
Rose Hill Chicken Spaghetti

Rose Hill Chicken Spaghetti

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 boneless chicken breasts
1 onion, chopped
2 stalk s celery, chopped
1/4 cup margarine or butter
1 can (14-1/2 oz.) tomatoes with green chili peppers
1 can (10-3/4 oz.) cream of chicken soup
1 can (10-3/4 oz.) cream of mushroom soup
1 package (8 oz.) pasteurized processed cheese spread, cubed
1 can (4-1/2 oz.) mushrooms, drained
Seasoned salt to taste
1 package (12 oz.) spaghetti, cooked
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Let's Make It
1
Cook chicken breasts, onion and celery in margarine in a large stockpot.
2
Add tomatoes, soups, cheese and mushrooms. Simmer until cheese melts; sprinkle with salt. Simmer until heated through.
3
Stir in spaghetti.
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