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Quickie Kraft Chili Mac
Quickie Kraft Chili Mac

Quickie Kraft Chili Mac

10 Min(s)
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1 serving
Original recipe yields 1 serving
1 box Kraft Macaroni and Cheese (plus 2 Tbsp. butter and 1/4 cup milk)
1/2 pound ground beef
1/2 can black beans, drained and rinsed
1 can mild Ro*Tel, drain excess liquid
1/4 tsp chili powder
1/4 tsp cumin
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Let's Make It
1
Prepare macaroni according to box directions. I recommend only using 2 Tbsp. butter instead of the recommended 4 Tbsp.
2
While macaroni is cooking, brown the ground beef. Drain excess grease.
3
Add ground beef, black beans, Ro*Tel, chili powder, and cumin to macaroni and cheese and stir.
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