1 small box (3.4 oz.) Jell-O Instant Chocolate Pudding
1 cup milk
1/2 cup peanut butter (creamy or crunchy, either one taste great)
1 tub (8 oz.) Cool Whip, divided
1 prepared graham cracker crust
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Let's Make It
In a medium bowl whip pudding in milk with an electric mixer on low speed for 30 seconds. Add peanut butter and whip on medium speed until thoroughly combined. Add half of the Cool Whip and whip again until thoroughly combined.
Pour filling into pie crust and top with remaining Cool Whip.