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Cinnamon Crumb Coffee Cake
Cinnamon Crumb Coffee Cake

Cinnamon Crumb Coffee Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
CRUMB TOPPING
1/2 cup pecans, toasted and chopped
1/3 cup dark brown sugar
1/4 cup flour
1/2 tsp cinnamon
2 Tbsp butter, softened
CAKE
1-1/2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup sugar
4 Tbsp butter
1 tsp vanilla
2 large eggs
2/3 cup sour cream
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Let's Make It
1
Prepare Crumb Topping: In bowl mix pecans, brown sugar, flour and cinnamon until well blended. Add butter until mixture resembles crumbs.
2
Prepare Cake: Preheat oven to 350 degrees F. Grease 9" Springform pan; dust with flour. In small bowl mix flour, baking powder, baking soda and salt, set aside.
3
In large bowl with mixer on medium speed, beat sugar, butter and vanilla 5-6 minutes or until mixture is fluffy. Reduce speed to low; add eggs one at a time, beating well after each addition. With mixer on low speed, add flour mixture alternately with sour cream.
4
Pour batter into prepared pan. Sprinkle with crumb topping and gently press into batter. Bake 40-45 minutes, until toothpick inserted in center of cake comes out clean. To serve warm: cool cake in pan on wire rack 15 minutes. With a knife loosen cake from side of pan. Cool additional 30 minutes.
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