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Carmel Apples

Carmel Apples

25 Min(s)
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1 serving
Original recipe yields 1 serving
6 apples
6 craft sticks
Butter
1 package (14 ounce) Kraft individually wrapped caramels, unwrapped
2 tablespoons milk
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Let's Make It
1
1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2
3
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
4
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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