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Chicken Quesadilla

Chicken Quesadilla

25 Min(s)
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1 Tbsp olive oil
1 tub (10 oz.) Original or Sante Fe Blend PHILADELPHIA Cooking Creme
1 pkg taco seasoning
6 (8 or 10 inch) tortilla shells
2 cups shredded Mexican style cheese
Sour cream (optional)
Picante sauce (optional)
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Let's Make It
1
Dice chicken breast into 1/2 inch pieces. Heat oil. Saute chicken until just done (about 5-10 minutes on medium heat).
2
Drain and rinse chicken. Add in cream cheese and taco seasoning. Stir until chicken is evenly coated.
3
Heat grill/griddle. (I use my George Foreman Grill). Put tortilla shell onto grill and add chicken mixture onto about half of shell. Cover with shredded cheese and fold over tortilla shell. Heat about 2 minutes or until cheese is melted and tortilla is slightly browned.
4
Cut into four section with pizza cutter or sharp knife. Serve with sour cream and picante sauce on the side.
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