Open both do it yourself Temptation boxes pull out the two bags labeled 'Filling Mix". Use 5 1/4 cups of the milk and mix until creamy.
Layer the bottom of a 9 x 13 Pyrex dish with Chocolate Grahams and pour in filling, drop gently to smooth out Jell-O and then add more Chocolate Grahams on top of the Jell-O.
Now mix up the bag labeled "Mousse Mix" and 1 cup of milk for about 5 minutes on high speed. Pour on top of the Graham Layer.
The last pouch is white - it is the chocolate that hardens. Microwave a cup of water for 1:30 and put the pouch in there until contents feels like a liquid. Drizzle over the top (there won't be enough to completely cover it). Crumble one Chocolate Graham on top.