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Chicken Spanish Rice

Chicken Spanish Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp canola oil
1.5 lb boneless chicken breast
1 Tbsp dried crushed thyme
1 green bell pepper, chopped
3 cloves of garlic, minced
1/2 tsp onion powder
2 cans (14 oz. each) diced tomatoes
2/3 cup water
3/4 cup uncooked rice
1 tsp chili powder
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper
3-5 dash es hot sauce
Shredded cheese (optional)
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Let's Make It
1
1. Heat oil in large frying pan over medium-high heat. Cube chicken into bite-sized pieces.
2
2. Add chicken and thyme to oil in pan. Stir to evenly coat chicken in spice. Sauté until chicken is mostly cooked through.
3
3. Add chopped green pepper. Cook and stir until green peppers are soft.
4
4. Add minced garlic and onion powder. Cook for 30 seconds to 1 minute more.
5
5. Add all remaining ingredients except cheese, stirring to blend and distribute ingredients. Heat to boiling.
6
6. Reduce heat to low, cover, and simmer for 25 minutes or until rice is done and the dish isn't runny any longer.
7
7. Cover with shredded cheese, if desired.
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