Baked Dijon Salmon
Baked Dijon Salmon

Baked Dijon Salmon

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons butter, melted
1 tablespoon and 1-1/2 teaspoons Dijon mustard
2-1/4 teaspoon s honey
2 tablespoons dry bread crumbs
2 tablespoons finely chopped pecans
2 teaspoon s chopped fresh parsley
2 (4 ounce) fillets salmon
Salt and pepper to taste
1/2 lemon, for garnish
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Let's Make It
1
1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
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2. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
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3. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
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