Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Pie
Eggplant Casserole with Cheese and Bread
Eggplant Casserole with Cheese and Bread

Eggplant Casserole with Cheese and Bread

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 medium eggplant, unpeeled and diced
1 1/2 tablespoon olive oil
1 cup chopped onion
1 large bell pepper, diced
1 clove garlic, finely minced
2 slices bread
1 tablespoon butter
3 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf marjoram
1 1/2 cups Kraft Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
1
Butter a 1 1/2 quart baking dish. Heat oven to 350°F. Steam the diced eggplant just little tender, about 5 minutes.
2
Heat oil in a large skillet over medium heat. Add the onion and bell pepper and saute, stirring, until onion is tender. Add the garlic and saute for about 2 minutes longer. Remove from heat.
3
Spread bread slices with the butter and cut into cubes. Stir the eggplant and bread cubes into the onion mixture. Let the mixture cool slightly.
4
Stir in the beaten eggs, salt, pepper, thyme and marjoram. Stir in the half of the Kraft Shredded Cheese. Spoon the mixture into the prepared baking dish and cover with the remaining Kraft Shredded Cheese.
5
Bake for 20-25 minutes, until lightly browned. Serve hot.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group