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Mashed Potatoes (Sour Cream & Dill)
Mashed Potatoes (Sour Cream & Dill)

Mashed Potatoes (Sour Cream & Dill)

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag red skin potatoes
3 large cloves garlic
1 handful green onion
1 dollop butter
3/4 large tub sour cream
1 package dill
20 twists black pepper grinder
20 twists sea salt grinder
3 pinches ground ginger
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Let's Make It
1
Cut up all potatoes and boil them in salted water.
2
As the potatoes are boiling, use the garlic press on all cloves of garlic and cut up the green onions and dill. Set aside.
3
When potatoes are fully cooked, drain well and mash with butter. Add the sour cream. Mix well. Add in the green onions, dill, garlic, black pepper, sea salt and ground ginger. Enjoy!
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