4 cups elbow noodles (your choice) Barilla, etc. uncooked
1 pkg pepperoni
1 ham steak with the bone in it
1 pkg mild Italian sausage
4 Roma tomatoes
1 medium red onion, cut up in eight pieces
1 band green onions, cut up and use mostly the inside of of the green onion 1/2 inch on both sides
1/2 jar pepperoncinis, whole
1 can sliced black olives
1 large bottle Kraft Zesty Italian Dressing
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Let's Make It
Cook elbow noodles, rinse & drain. Cut pepperoni, into quarters, cook slowly, and drain grease off with paper towels. Fry ham and then cut it into small pieces. Take Italian sausage out of casing, cut up in small pieces, fry up, and drain grease off.
Put all ingredients in a large bowl. Shake salad dressing and pour over everything.
Chill for 3 hours. Stir before serving. Add more dressing if needed. You can use some parmesan cheese if you want, but only as an individual topping. You can sprinkle some parsley if you want.