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Cheesy Mac and Cheese Bake
Cheesy Mac and Cheese Bake

Cheesy Mac and Cheese Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Kraft Mac and Cheese
1 lb hamburger
2 cans (10 oz. each) cream of mushroom soup
1 can corn
1 can green beans
1 box Velveeta Cheese
1 can French fried onions
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Let's Make It
1
Preheat oven to 350 degrees F. Cook Mac and Cheese as directed on the box. While the Mac and Cheese is cooking, brown 1 lb. hamburger in a separate pan. Drain grease when fully cooked.
2
Once the mac and cheese and hamburger are cooked mix them into the same pan. Add cream of mushroom soup, corn, and beans. MIX WELL.
3
Pour into a 9x13 glass pan baking pan. Slice Velveeta cheese and cover the top of the Mac and Cheese.
4
Place into oven for 10-15 minutes or until Velveeta is almost melted. When Velveeta is almost melted, sprinkle on the French fried onions. Continue baking for 3-4 minutes until the onions brown. Remove from oven and let cool for a few minutes before eating. ENJOY!!
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