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Hamburger Steaks with Brown Gravy
Hamburger Steaks with Brown Gravy

Hamburger Steaks with Brown Gravy

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1 serving
Original recipe yields 1 serving
1 pound lean ground round
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fine dry bread crumbs
3 medium onions, sliced
1 can beef gravy, or about 1 1/2 to 2 cups of prepared brown gravy
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Let's Make It
1
Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties.
2
In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly.
3
Add gravy, cover, and simmer for about 40 minutes.
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