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Cantaloupe Bread

Cantaloupe Bread

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2/3 cup sugar
1/3 cup butter
1 large egg
1 cup pureed cantaloupe
1 3/4 cups flour
1 1/2 teaspoon baking soda
2 teaspoon s baking powder
1/4 teaspoon salt
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Let's Make It
1
Cream sugar and butter. Add egg and blend well. Add pureed cantaloupe, blending well
2
Mix dry ingredients together and add.
3
Place mixture in a greased loaf pan.
4
Bake at 350 degrees F for 50 minutes.
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