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Comida Kraft
Green and Gold Herring Salsa (Packer Salsa)
Green and Gold Herring Salsa (Packer Salsa)

Green and Gold Herring Salsa (Packer Salsa)

24 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (24 oz.) herring marinated in wine sauce
1 cup peeled and diced Spanish onion
1 cup cleaned, seeded, cored and diced yellow bell pepper
1 seeded, cored and minced Jalapeno chili, optional
1 cup fresh cilantro, minced
Juice of one lemon, freshly squeezed
Reserved onion
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Let's Make It
1
Drain herring, reserve sauce and onions, cut herring fillets into quarters.
2
Combine all ingredients in a large bowl, toss gently.
3
Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
4
Seal container and chill 24 hours before serving.
5
Serve with green and gold corn chips or your favorite dipping crackers.
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