Add a Recipe
Shopping List
Favorites
Kraft User
Herring and Beet Canapés
Herring and Beet Canapés

Herring and Beet Canapés

15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 jar (12 oz.) marinated herring with sour cream & chives
6 Tbsp natural sour cream
2 Tbsp balsamic vinegar
1 Tbsp butter, softened
1 cup beets, cooked and diced in ¼” cubes (may use canned, drained and diced)
2 Tbsp fresh chives, snipped into small pieces with a scissors
10 slices cocktail pumpernickel bread, 2” x 2” x ¼”
Add To Shopping List
Let's Make It
1
Remove 20 herring tidbits, place on plate and keep refrigerated until assembly.
2
In a small bowl, combine sour cream and balsamic vinegar, set aside.
3
To assemble - spread a thin layer of butter onto a slice of the bread. Next, spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp. of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canapé and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group