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Baked Zucchini de Provence
Baked Zucchini de Provence

Baked Zucchini de Provence

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 zucchini, sliced into 1/4-inch rounds
3 tablespoons extra-virgin olive oil
2 teaspoon s fine sea salt
1 tablespoon herbes de Provence
1/4 cup bread crumbs
1/4 cup shredded parmesan cheese
3 tablespoons extra-virgin olive oil
salt and pepper to taste
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Let's Make It
1
Preheat oven to 350 degrees F (175 degrees C). Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
2
3
Bake in the preheated oven for 30 minutes.
4
While the zucchini bakes, stir together the bread crumbs, parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.
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