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S'Mores Pops

S'Mores Pops

1 Hr(s)
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1 serving
Original recipe yields 1 serving
18 Honey Maid Grahams
36 Jet-Puffed Marshmallows
36 lollipop sticks or straws cut in half
1 bag (23 oz.) milk chocolate chips
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Let's Make It
1
Crush Honey Maid Grahams. Push lollipop sticks halfway into each marshmallow.
2
Microwave chocolate chips in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted.
3
Dip marshmallow into melted chocolate, roll and cover with graham cracker crumbs.
4
Refrigerate for 20 minutes.
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