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Smothered Italian Baked Chicken
Smothered Italian Baked Chicken

Smothered Italian Baked Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
22 Triscuit Fire Roasted Tomato Crackers, crushed
3/4 cup plus 3 Tbsp. Kraft Garlic & Herb Reduced Fat Mayo, divided
3 large boneless skinless chicken breasts, pounded to 1/2 inch thickness
4 cups fresh baby spinach
1 cup Kraft Natural Fat Free Shredded Mozzarella Cheese
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Let's Make It
1
Place crushed crackers in shallow bowl. Using a rubber spatula or silicone brush, cover each chicken breast with garlic & herb mayonnaise, on both sides. Then dip each breast in the cracker crumbs and transfer to a greased 9-inch by 13-inch baking dish.
2
Bake, uncovered, at 375°F for 25 minutes.
3
Meanwhile, in a large microwave-safe bowl, combine spinach and remaining mayo. Microwave on high for 30 seconds, stir and repeat until spinach is wilted. Spoon spinach mixture over chicken; top each with 1/3 cup cheese. Bake 5 minutes until cheese is melted.
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