Grandma Juana's Shredded Beef
Grandma Juana's Shredded Beef

Grandma Juana's Shredded Beef

5 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 (2 lb.) rump roast
1 tsp finely ground cumin
1 tsp dry oregano
1 tsp chipotle chili powder
1/2 packet Sazon Goya
1 tsp Adobo Goya
1 Knorr Chicken Bouillon Cube, chopped
3 small garlic cloves, crushed
1/2 medium Vidalia onion, roughly chopped
1/3 cup chopped green bell pepper
3 cups water (*see notes)
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Let's Make It
1
Season the rump roast with the dry spices.
2
Add all of the ingredients to a large pot. ** Bring water to a boil, cover and reduce heat to a little less than Medium-Low heat. Let simmer on low for approx. 4 1/2 hours or until tender enough to pull apart with fork.
3
Shred beef with a fork. Let simmer in stock for about 10 more minutes.
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