Brenda Lynn Brooker's Super Creamy Italian Pasta Salad
Brenda Lynn Brooker's Super Creamy Italian Pasta Salad

Brenda Lynn Brooker's Super Creamy Italian Pasta Salad

2 Hr(s) 35 Min(s)
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1 serving
Original recipe yields 1 serving
4 cups rotini pasta, cooked
2 cups broccoli florets
1 cucumber
1 pint grape tomatoes
2 avocados
2 cups summer sausage, diced
1 & 1/2 cups Monterey jack cheese crumbles or cubes
2 cans (2 & 1/4 oz.) sliced olives
1 cup Miracle Whip
1 cup roasted red pepper Italian with parmesan salad dressing
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Let's Make It
1
Cook pasta 10-15 minutes or until done; drain. Cook broccoli 5-7 minutes or until tender.
2
Peel cucumber & dice, halve tomatoes, pit & dice avocados, dice summer sausage, cube the cheese if crumbles can't be found.
3
In a large bowl combine pasta, broccoli, cucumbers, tomatoes, olives, salami & cheese. Toss to combine.
4
In a small bowl combine Miracle Whip & salad dressing; whisk together to combine. Pour over salad, toss to combine everything. Cover & refrigerate 2 hours; then serve.
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