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Black Bean Cheeseburgers
Black Bean Cheeseburgers

Black Bean Cheeseburgers

12 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup black bean soup
1 lb ground beef
4 ounces smoked cheddar, cut into 16 slices
Buns or sandwich thins
Miracle Whip
Horseradish sauce
Avocado or fried egg (optional)
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Let's Make It
1
Gently mix black bean soup into beef. Separate into four hunks. Divide each hunk in half and press into a top patty and a bottom patty. Place two slices of the cheese on the bottom patty, cover with the top one. Make sure it is sealed well.
2
Place into large a hot skillet. Cook two minutes and flip. Place two slices of cheese on each burger after flipping, place in 350 degree oven for 8 minutes.
3
Serve on buns or sandwich thins with Miracle Whip and horseradish, and optional avocado slices and egg.
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