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Chicken and Squash

Chicken and Squash

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp oil
1 lb chicken, cut into bite size pieces
5 medium sized squash
3 cups of water
1 can (15 oz.) corn, drained
1 chicken buillion
1 tomato buillon
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Let's Make It
Heat up the oil in a large nonstick frying pan to medium heat. Add the chicken and let brown uncovered and mix frequently.
While the chicken is browning peel and dice the squash. Put the squash in another nonstick frying pan and cook on medium heat, covered until squash is soft and tender or about 15 to 20 min.
Once the chicken is browned, add the water to the chicken and mix in the squash, corn, and the chicken and tomato bouillon. Cover the pan and bring to a boil. Once it starts boiling its finished!
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