Add a Recipe
Shopping List
Favorites
Kraft User
Chicken and Squash
Chicken and Squash

Chicken and Squash

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 tsp oil
1 lb chicken, cut into bite size pieces
5 medium sized squash
3 cups of water
1 can (15 oz.) corn, drained
1 chicken buillion
1 tomato buillon
Add To Shopping List
Let's Make It
1
Heat up the oil in a large nonstick frying pan to medium heat. Add the chicken and let brown uncovered and mix frequently.
2
While the chicken is browning peel and dice the squash. Put the squash in another nonstick frying pan and cook on medium heat, covered until squash is soft and tender or about 15 to 20 min.
3
Once the chicken is browned, add the water to the chicken and mix in the squash, corn, and the chicken and tomato bouillon. Cover the pan and bring to a boil. Once it starts boiling its finished!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group