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Spicy Pumpkin Muffins

Spicy Pumpkin Muffins

50 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup dry oats
1 cup plain yogurt
1 1/2 cups sugar
1/2 cup brown sugar
1 egg
1/3 cup melted butter
1 Tbsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp ginger
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
TOPPING: 1 cup light brown sugar, blended with 1/2 cup sugar
ICING: 1 pkg. PHILADELPHIA CREAM CHEESE
1 cup powdered sugar
1/2 tsp vanilla
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Let's Make It
1
Stir oatmeal and yogurt together until oats are wet. Let stand for about 5 minutes. Add sugars, egg, and butter. Mix well. Add all the dry ingredients and mix thoroughly.
2
Spoon into well-greased muffin tins. Sprinkle with topping.
3
Bake at 375°F for 20-25 minutes. While baking, blend cream cheese with powdered sugar then add vanilla. Add a little water if too thick. Drizzle or pipe over muffins once cooled.
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