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Coconut and Pineapple Cookies
Coconut and Pineapple Cookies

Coconut and Pineapple Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon orange extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Baker's Coconut
2 cups dried pineapple, chopped
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Let's Make It
1
1. Preheat oven to 350 degrees F. Beat together butter and sugars until creamy. Add eggs, vanilla, and orange extract; beat well.
2
2. Add combined flour, baking soda, and salt; mix well. Stir in coconut and pineapple.
3
3. Drop by rounded Tablespoonful’s onto parchment-paper lined cookie sheet.
4
4. Bake 10 minutes; they will be golden brown on the edges. Let cool and set up. Enjoy!
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