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Carla's Scotch Eggs

Carla's Scotch Eggs

45 Min(s)
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1 serving
Original recipe yields 1 serving
4 ounces cherry tomatoes
4 leaves fresh basil
1 teaspoon soy sauce
1 lb sausage, squeezed out of the casings
1/2 cup Bisquick
1/2 cup shredded Gouda or mozzarella cheese
1 dozen eggs, hard boiled and peeled
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Let's Make It
1
Take tomatoes, basil and soy sauce; blend in food chopper. Toss in with all other ingredients except eggs.
2
On a baking dish, oiled and lined with parchment paper, take hard boiled eggs and lay down. Separate sausage mixture into 12 even parts, and wrap around each egg.
3
Bake at 350 degrees F for 25 minutes or until browned.
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