Broccoli-Cheddar Soup

Broccoli-Cheddar Soup

40 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups chicken broth
1 onion, chopped
4 cups broccoli, chopped
Dash of garlic powder
1 tsp thyme
2 bay leaves
4 Tbsp butter
4 Tbsp flour
1/2 tsp salt
Pepper
2 cup milk
2 cup shredded cheddar
Slices of crusty bread
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Let's Make It
1
In large saucepan, mix chicken broth, onion, broccoli, garlic powder, thyme and bay leaves. Bring to a boil. Reduce heat, cover & simmer 10 min or until vegetables are soft.
2
Remove bay leaves and pour mixture into a food processor (Or us an immersion blender) Pulse until smooth, approximately 1 min. reserve in a bowl.
3
In the original saucepan, melt butter. Whisk in flour, salt & a little pepper until a thick paste forms. Add milk and cook, stirring constantly, until mixture thickens. Add cheddar. Stir until it dissolves.
4
Pour in broccoli mixture & cook until blended. If necessary, add more chicken broth to thin. Season with additional salt & pepper. Serve with bread for dipping.
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