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Brown Sugar Brownies from Imperial Sugar
Brown Sugar Brownies from Imperial Sugar

Brown Sugar Brownies from Imperial Sugar

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks or 1 cup butter
6 Imperial® Redi Measure Light Brown Sugar pouches (1 ½ cups)
1 teaspoon vanilla extract
2 large eggs
1 teaspoon salt
2 1/2 cups all-purpose flour (spoon and sweep method*)
1/2 teaspoon baking soda
* Using a large spoon, fill the measuring cup with flour until the required amount is obtained
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Let's Make It
1
Preheat oven to 350°F.
2
1. Cream the butter until fluffy. Add the brown sugar and vanilla. Then, mix well. Add eggs one at a time waiting for previous added egg to be fully incorporated after mixed. Then, mix in salt. Sift together the flour and baking soda and add to the above ingredients. Stop mixing once the flour is fully incorporated in mixture.
3
2. Spread the mixture on a 13-inch x 9-inch parchment paper lined or well buttered pan.
4
3. Bake in oven for 35 to 40 minutes or until the center feels firm when gently pressed. Let cool before removing from pan and cutting.
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