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Santa Fe Chicken & Pasta

Santa Fe Chicken & Pasta

20 Min(s)
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1 serving
Original recipe yields 1 serving
Pinch of salt
1/2 cup mostaccioli pasta
3 oz fresh baby spinach
1 tub Philadelphia Santa Fe Cooking Creme
2 cups shredded cooked chicken
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Let's Make It
1
1. Bring 2 quarts of water to a boil, add salt if desired & boil pasta for 8 minutes. Add fresh spinach & continue to boil for another 2 minutes, then drain.
2
2. In a skillet on low heat add the cooking creme & shredded chicken.
3
3. Toss the pasta & chicken mixture until well blended.
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