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China Spaghetti

China Spaghetti

24 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 lb butter
3 medium size onions, diced
1/4 tsp cloves
1/4 tsp garlic
1/3 cup flour
1 1/2 lb ground chuck
2 large green bell peppers, diced
1 reg. can Italian style stewed tomatoes
1 small can tomato sauce
1 can sliced mushrooms
6 slices bacon, fried and broken in pieces
Salt and pepper to taste
1/4 tsp paprika
1 Tbsp Worcestershire sauce
1 lb thin spaghetti, cooked
1 lb KRAFT Sharp Cheddar Cheese, shredded
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Let's Make It
Melt butter, add onions, cloves & garlic, and cook 6 min. Add flour, cook until pale brown. Add ground chuck & bell peppers and cook 10 min. Add tomatoes, tomato sauce, mushrooms and bacon pieces and cook 5 min. Add seasonings of salt, pepper, paprika & Worcestershire sauce. Pour sauce over cooked spaghetti and mix well.
Pour into baking dish or pan. Let stand in refrigerator for 24 hours (to marinate flavors).
Bake in oven 1 hour at 350 degrees F. Sprinkle KRAFT Sharp Cheddar Cheese and spread over top in last 10 min before oven time expires.
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