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Chocolate-Orange Dream Pie
Chocolate-Orange Dream Pie

Chocolate-Orange Dream Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 9 " graham cracker crust
4 oz softened cream cheese
1 capful orange extract
4 heaping teaspoons powdered sugar
1 box (3.5 oz.) chocolate instant pudding and pie filling
Milk
Topping
1/2 tub extra creamy whipped topping
1 teaspoon vanilla extract
1/2 capful orange extract
4 heaping teaspoons powdered sugar
Grated Mexican Chocolate for topping
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Let's Make It
1
Remove lid from graham cracker crust. Save lid. In a small mixing bowl, combine cream cheese, orange extract and 4 heaping teaspoons powdered sugar. Blend until smooth. Spread mixture in the graham cracker crust making sure that you coat the sides as well as the bottom in an even layer.
2
Make pie filling according to package directions. Pour into graham cracker crust. Refrigerate for 20 to 45 minutes or until set. Remove from refrigerator.
3
Prepare topping by mixing whipped topping with the vanilla & orange extracts and 4 heaping teaspoons of powdered sugar. Should look shiny. Cover top of pie with topping mixture, cover with lid and return to refrigerator. Serve chilled with a grating of Mexican Chocolate over top.
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