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Coleslaw

Coleslaw

12 Hr(s)
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1 serving
Original recipe yields 1 serving
8 cups cabbage, finely chopped
1 1/2 cups carrots, finely chopped
2 Tbsp minced onions
Dressing:
1/2 cup granulated sugar
1/2 tsp salt
1/2 tsp pepper
1/2 cup milk
1/2 quart Kraft Miracle Whip or Kraft Mayonnaise
1/2 cup buttermilk
1 1/2 Tbsp white wine vinegar
2 1/2 Tbsp lemon juice
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Let's Make It
1
Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions.
2
Prepare the dressing till smooth and creamy. Pour over slaw mixture and mix thoroughly.
3
Cover bowl and refrigerate for several hours or overnight before serving.
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