Old Fashion Soft Pumpkin Cookies
Old Fashion Soft Pumpkin Cookies

Old Fashion Soft Pumpkin Cookies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 tsp vanilla extract
Optional Glaze:
2 cups powdered sugar
3 Tbsp milk
1 Tbsp melted butter
1 tsp vanilla extract
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Let's Make It
1
PREHEAT oven to 350°F. Grease baking sheets.
2
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
3
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4
OPTIONAL GLAZE:
5
COMBINE powdered sugar, milk, melted butter and vanilla extract in small bowl. Mix until smooth. Drizzle Glaze over cookies using a fork.
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