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Barbed-Wire Chicken Sandwiches
Barbed-Wire Chicken Sandwiches

Barbed-Wire Chicken Sandwiches

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 strips bacon (pork or turkey)
1 lb boneless skinless chicken breast, cut into chunks
Montreal chicken seasoning
1/4 cup barbecue sauce
Your choice of bread
Sliced provolone or mozzarella cheese (optional)
Ranch dressing (optional)
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Let's Make It
1
Cook bacon until crispy, but not burnt. Remove bacon from pan and set aside on a paper towel.
2
Season chicken to taste with Montreal chicken seasoning, then cook in the same pan as the bacon, until done (the bacon grease, if you used pork bacon, gives the chicken a nice flavor). Add barbecue sauce to the chicken and stir to coat chicken evenly.
3
Use a fork, or a food processor, to shred the chicken. Crumble bacon into the chicken mixture and mix well.
4
Build your sandwich with your bread, cheese, ranch dressing, etc.
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