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All-American Mac & Cheese

All-American Mac & Cheese

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 cup butter (1 stick)
8 oz Philadelphia Cream Cheese
16 oz Velveeta Cheese
2 cups milk, divided
1/2 cup Kraft Parmesan Cheese
1 lb small elbow macaroni
1 Tbsp salt
2 cups baked ham, chopped (optional)
8 oz Kraft Medium or Sharp Cheddar Cheese, grated
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Let's Make It
1
Spray large saucepan with non-stick spray. Melt butter in saucepan on medium heat. When butter is about halfway melted, slice and add cream cheese.
2
When cream cheese is about halfway melted, slice and add Velveeta. When Velveeta Cheese begins to melt, add 1 cup milk and stir well. Add parmesan cheese and then add other 1 cup milk. Continue cooking until cheese sauce is well-blended
3
While making cheese sauce, cook macaroni with salted water according to package directions but reduce cooking time by 25% so macaroni is just done (still firm). Drain and rinse macaroni. Toss macaroni in large bowl with cheese sauce (and ham).
4
Spray 9x12 pan with non-stick spray. Pour half of mixture into pan and cover with half of grated cheese. Pour remaining half into pan and cover with remaining grated cheese.
5
Bake covered with non-stick foil at 350 degrees F for 30 minutes. Uncover and continue baking until bubbly. You can prepare dish unbaked the day before and refrigerate. In this case, increase baking time to 45-60 minutes.
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