1 tub (8 oz.) sugar free or fat free whipped topping
4-7 medium sized ripe bananas
1-2 boxes sugar free vanilla wafers
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Let's Make It
In large bowl, mix vanilla pudding mix with 2 1/2 cups milk. In separate bowl mix banana cream pudding mix with 2 1/2 cups of milk. Blend banana pudding into bowl with vanilla pudding. Allow pudding to set for 10-15 minutes.
Fold in the tub of whipped topping. Slice bananas to desired thickness and fold into pudding mixture.
In clear serving bowl, line the bottom and sides with whole vanilla wafers. This works best in a bowl with slanted sides or a large shallow baking dish where the wafers can be leaned up against the sides. Spoon pudding into the bowl or baking dish.
Refrigerate for at least 2 hours to allow wafers to soften.