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Creamy Santa Fe Casserole
Creamy Santa Fe Casserole

Creamy Santa Fe Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1 can yellow corn, drained
1 can black beans, rinsed & drained
1 boil-in-bag brown rice, prepared
1 pkg Philadelphia Santa Fe Cooking Creme
1/2 cup shredded jack cheese
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Let's Make It
1
Preheat oven to 350°F. Brown beef in skillet and drain well.
2
In a large bowl, combine beef with corn, black beans, rice and Santa Fe Cooking Creme.
3
Pour into an 8x8 casserole dish and sprinkle with jack cheese.
4
Bake until heated through and bubbly, approximately 30 minutes.
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