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Chicken with Brandy Cream Sauce
Chicken with Brandy Cream Sauce

Chicken with Brandy Cream Sauce

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, chopped
1/4 cup oil
1/2 cup brandy
1/4 tsp salt
1/4 tsp black pepper
1 cup chopped mushrooms
1 1/2 cups heavy cream
1/4 pkg Philadelphia Cream Cheese
1/4 tsp parsley
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Let's Make It
1
Marinate chicken in oil, brandy, salt and pepper for 30 minutes.
2
Cook chicken in marinade until done. Remove chicken and set aside in bowl.
3
Sautee mushrooms. Add heavy cream and cream cheese on med heat stir until blended. Cook for 3-5 min. Add chicken and cook additional 5 minutes. Serve over rice or mashed potatoes garnish with parsley.
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