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Chicken & Broccoli Alfredo
Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz (1/2 of 16 ounce package) linguine
1 cup fresh or frozen broccoli florets
2 tablespoons butter
4 boneless skinless chicken breast (about a pound cut into 1 1/2 inch pieces
1 can Campbell’s Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon of ground black pepper
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Let's Make It
1
Prepare the linguine according to the package directions in a 3 quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
2
Heat the butter in a skillet over medium heat. Add the chicken & cook until done.
3
Stir in the soup, milk, parmesan cheese black pepper & linguine mixture in the skillet & cook until it is hot & bubbling, stirring occasionally. Serve with additional parmesan cheese.
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