Add a Recipe
Shopping List
Favorites
Kraft User
Nutter Butter Truffles
Nutter Butter Truffles

Nutter Butter Truffles

3 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 pkg (16 oz.) Nutter Butter Cookies
1 pkg (24 oz.) chocolate candy coating
Add To Shopping List
Let's Make It
1
Set Philadelphia Cream Cheese out to soften about 20 minutes. Place Nutter Butter cookies in food processor, breaking down to fine crumbs. This can also be done with a blender or by hand using a bowl and hard plastic cup like a mortar and pestle. Add Philadelphia Cream Cheese to the food processor. Blend to the consistency of cookie dough. Using a small cookie dough scoop, portion out the mixture until all is scooped.
2
Melt chocolate candy coating according to package directions in an 8 inch by 8 inch microwave safe dish.
3
Drop scooped portions into chocolate a few at a time, rolling to coat evenly using chopsticks or bamboo skewers. Transfer to a cookie sheet with a layer of wax paper on it.
4
Once all scooped portions are coated, transfer to a refrigerator for a couple of hours. Store refrigerated.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group