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Banana Split Poke Cake
Banana Split Poke Cake

Banana Split Poke Cake

4 Hr(s) 15 Min(s)
4 Hr(s) 15 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 units vanilla cake layers
3 ounces gelatin
2 cups water
3.4 ounces pudding
1 cups milk
8 ounces whipped topping
1 slices bananas
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Let's Make It
1
1) In 2 clean 8-inch round pans, place the cake layers top side up. Take a large fork and pierce the cakes at 1/2-inch intervals.
2
2) Add boiling water to strawberry JELL-O mix; stir until dissolved. Then pour over both cake layers.
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3) Refrigerate 3 hours.
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4) Add pudding mix and milk in large bowl and stir 2 min; fold in COOL WHIP.
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5) Dip cake pans in warm water for 10 sec to unmold.
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6) Spread about 1 cup pudding mixture on bottom layer. Then place top layer on and frost top and sides with remaining COOL WHIP.
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7) Optional: Top with chocolate shavings, banana slices, cherry, and chocolate drizzle.
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8) Refrigerate at least 1 hour and serve!
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