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Comida Kraft
Comida Kraft
Rachael Ray Chili Mac
Rachael Ray Chili Mac

Rachael Ray Chili Mac

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound corkscrew shaped pasta with lines or elbows with lines
2 pounds ground sirloin
2 tablespoons olive oil
1 sweet onion
2 jalapeno peppers, seeded and chopped
4 cloves of garlic
3 Tbsp dark chili powder
2 Tbsp cumin
2 Tbsp cayenne pepper sauce
1 cup beer or beef broth
1 can (28 oz.) diced tomatoes in juice
1 can (14 oz.) crushed tomatoes
Chopped scallions, for garnish
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Let's Make It
In a large pot, boil pasta until al dente.
Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes
Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
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