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Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

40 Min(s)
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1 serving
Original recipe yields 1 serving
4 medium -sized red potatoes, cut into wedges
3 Tbsp olive oil, divided
2 Tbsp seasoning salt, divided
2 garlic cloves, slivered
Juice from 1/2 lemon
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Let's Make It
1
1. Preheat oven to 400°F. Dry potato wedges on paper towels, rub with 1/2 Tbsp. olive oil and 1/2 Tbsp. seasoning salt.
2
2. Roast on baking pan for about 30 min, turning at 15 minutes to brown potatoes evenly.
3
3. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining seasoning salt. Serve alongside roasted wedges for dipping.
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