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Chicken Marsala a la Olive Garden
Chicken Marsala a la Olive Garden

Chicken Marsala a la Olive Garden

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 boneless & skinless chicken breasts
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
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Let's Make It
1
1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
2
2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3
3. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
4
4. COVER and simmer for about 15 minutes. Transfer to serving plate.
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