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Steak San Marco

Steak San Marco

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
2 lb cheap steak (chuck, round)
1 clove garlic, minced (or 1/8 tsp. garlic powder)
1 envelope onion soup mix
1 can (1 lb.) tomatoes
1 tsp oregano
2 Tbsp balsamic vinegar
Pepper to taste
1/4 cup red wine
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Let's Make It
1
Heat olive oil in cast iron frying pan with cover over medium high heat. Brown the meat on both sides - about 3 minutes a side. Last minute add the garlic.
2
Add remaining ingredients, bring to boil.
3
Reduce to simmer and cook covered 1.5 hours until meat is tender.
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