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Cheesy Bean Dip – Party Sized
Cheesy Bean Dip – Party Sized

Cheesy Bean Dip – Party Sized

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, sm. dice
3 cloves garlic, minced
1 small red pepper, diced
Oil for sautéing
32 oz refried beans with Chorizo
24 oz Kraft Shredded Sharp Cheddar, divided
1 tsp chili powder
1 tsp cumin
4 Tbsp lime juice
1 tsp sea salt
4 small cans chopped green chilies
Breakstone's Sour Cream
2 tsp Taco Bell Hot Sauce (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Sauté onion, garlic and red pepper until soft, set aside.
2
Empty beans into a baking dish and stir in 16 oz. of shredded cheese, the chili powder, cumin, lime juice, salt, chilies and Taco Bell Hot Sauce (if desired) then add sautéed mixture and mix well. Cover with remaining 4 oz. cheese.
3
Bake for about 20 to 30 minutes or until the cheese is bubbling. Serve with your favorite tortilla chips and the sour cream on the side.
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