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Banana Dessert

Banana Dessert

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 ripe bananas
Lemon juice
2 boxes (5.1 oz. each) JELL-O Regular or Sugar Free Vanilla Instant Pudding
1 1/2 cups milk
4 tablespoons spiced rum or rum extract (optional)
2 tubs {8 oz. each} COOL WHIP Whipped Topping, thawed
3/4 cups milk in a shallow dish to dip your ladyfingers in
1 pkg hard ladyfingers (the kind used to make reg. tiramisu)
1/2 cup mini chocolate chips
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Let's Make It
1
TO MAKE FILLING:
2
1. Mash 1 banana really well to go into the mousse like filling. The other 3 get sliced and tossed in lemon juice to prevent browning; 1 sliced banana for each layer.
3
2. Mix puddings and 1 1/2 cups milk in bowl until well blended. Let sit 10 minutes.
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3. After 10 minutes, Add the mashed banana, rum {if using}, and the 2 tubs of Cool Whip. Stir until you see no more whipped topping and it's all mixed in...your mousse filling is done. Now you have 3 cups of mousse filling.
5
YOU’RE READY TO MAKE THE LAYERS:
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1st layer:
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Quickly dip in the 3/4 cups milk each side of each ladyfinger (like you do in reg. tiramisu). Place ladyfingers in bottom of 11x7x1.5 inch pan, top with 1 cup of mousse filling and spread over ladyfingers, top with 1 of the sliced bananas, then sprinkle with some of the mini chocolate chips.
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2nd layer: Quickly dip more ladyfingers as before, and make another new layer of ladyfingers and repeat with filling, banana, and mini chocolate chips.
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3rd layer: Quickly dip more ladyfingers as before, and make another new another layer of ladyfingers and repeat with filling, banana, and mini chocolate chips. You will get 3 layers total.
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CHILLING:
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Cover dish with plastic wrap and chill in fridge for 3 to 4 hrs. or overnight or until the lady fingers are nice and soft. (Best if made overnight.) Serve it up!!!!! YUMMY!!!!!
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