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Grammies Pistachio Pudding and Pineapple Cake
Grammies Pistachio Pudding and Pineapple Cake

Grammies Pistachio Pudding and Pineapple Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow or lemon flavored cake mix
3 eggs
1/3 cup vegetable oil
1 + 1/4 cup water/or pineapple juice
1 can —(0 oz.) crushed pineapple, drained (save liquid for cake)
Topping
1 cup milk
1 pkg Jell-O Pistachio Instant Pudding Mix
1 pkg (8 oz.) cream cheese
1 large tub Cool Whip
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Let's Make It
1
Mix cake according to directions using juice from crushed pineapple added to water to equal recommended water amount (or use all pineapple juice).
2
Grease or spray a 13x9 cake pan. Pour batter into pan and bake at 350°F for 30 to 35 minutes. Allow to cool thoroughly!
3
Topping:
4
Mix together milk, Jell-O pistachio instant pudding mix and cream cheese. Frost cooled cake. Add crushed pineapple to top of cream cheese topping. Top with Cool Whip.
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